State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta-Carotene Stability in Oil-in-Water Emulsions

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@article{3d42596cfa454f748a328388536ab81f,

title = "State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta-Carotene Stability in Oil-in-Water Emulsions",

author = "Yrjo Roos and Cornacchia",

year = "2011",

language = "English (Ireland)",

volume = "76",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}