State of dispersed lipid carrier and interphase composition as determinants of beta-carotene stability in oil-in-water emulsions

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@article{89727975c8f64866967e7dcdd250126c,

title = "State of dispersed lipid carrier and interphase composition as determinants of beta-carotene stability in oil-in-water emulsions",

author = "Yrjo Roos and Cornacchia",

year = "2011",

language = "English (Ireland)",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}