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Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky

  • K. Shikha Ojha
  • , Sabine M. Harrison
  • , Nigel P. Brunton
  • , Joseph P. Kerry
  • , Brijesh K. Tiwari
  • Teagasc - Irish Agriculture and Food Development Authority
  • University College Dublin

Research output: Contribution to journal › Article › peer-review

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