Status of carbohydrates and dietary fiber in gluten-free diets

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@article{8aaa9c3524564dafb3d170d94222668a,

title = "Status of carbohydrates and dietary fiber in gluten-free diets",

author = "Hager, \{A. S.\} and C. Axel and Arendt, \{E. K.\}",

year = "2011",

month = may,

doi = "10.1094/CFW-56-3-0109",

language = "English",

volume = "56",

pages = "109--114",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "3",

}

TY - JOUR

T1 - Status of carbohydrates and dietary fiber in gluten-free diets

AU - Hager, A. S.

AU - Axel, C.

AU - Arendt, E. K.

PY - 2011/5

Y1 - 2011/5

UR - https://www.scopus.com/pages/publications/79957814441

U2 - 10.1094/CFW-56-3-0109

DO - 10.1094/CFW-56-3-0109

M3 - Article

AN - SCOPUS:79957814441

SN - 0146-6283

VL - 56

SP - 109

EP - 114

JO - Cereal Foods World

JF - Cereal Foods World

IS - 3

ER -