Sterols: natural levels in foods, fortification of foods, health aspects and potential toxicity

Research output: Contribution to conference › Paper › peer-review

Abstract

In Proceedings of the Euro Fed Lipid Congress, Athens

Original language	English (Ireland)
Publication status	Published - 2010
Event	6th Euro Fed Lipid Congress: “Oils, Fats and Lipids in the 3rd Millennium“ - Athens, Greece Duration: 7 Sep 2008 → 10 Sep 2008

@conference{190de3f965de492db5187e8b64a5d505,

title = "Sterols: natural levels in foods, fortification of foods, health aspects and potential toxicity",

abstract = "In Proceedings of the Euro Fed Lipid Congress, Athens ",

author = "Nora O'Brien and O{\textquoteright}Connor, \{Thomas P.\}",

year = "2010",

language = "English (Ireland)",

note = "6th Euro Fed Lipid Congress : “Oils, Fats and Lipids in the 3rd Millennium“ ; Conference date: 07-09-2008 Through 10-09-2008",

}

TY - CONF

T1 - Sterols: natural levels in foods, fortification of foods, health aspects and potential toxicity

AU - O'Brien, Nora

AU - O’Connor, Thomas P.

PY - 2010

Y1 - 2010

N2 - In Proceedings of the Euro Fed Lipid Congress, Athens

AB - In Proceedings of the Euro Fed Lipid Congress, Athens

M3 - Paper

T2 - 6th Euro Fed Lipid Congress

Y2 - 7 September 2008 through 10 September 2008

ER -