Skip to main navigation Skip to search Skip to main content

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

  • Catholic University of Portugal

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins'. Together they form a unique fingerprint.
Sort by

Food Science