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Streptolysin S-like virulence factors: The continuing sagA
Evelyn M. Molloy
, Paul D. Cotter
,
Colin Hill
, Douglas A. Mitchell
,
R. Paul Ross
School of Microbiology
APC Microbiome Ireland
University College Cork
Teagasc - Irish Agriculture and Food Development Authority
Research output
:
Contribution to journal
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Review article
›
peer-review
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Biochemistry, Genetics and Molecular Biology
Virulence Factor
100%
Streptolysin
100%
Thiazole
16%
Infectious Agent
16%
Listeria monocytogenes
16%
Biochemistry
16%
Streptococcus pyogenes
16%
Streptococcus
16%
Genetic Identification
16%
Clostridium botulinum
16%
Microcin
16%
Immunology and Microbiology
Virulence Factor
100%
Streptolysin
100%
Peptides
33%
Infectious Agent
16%
Listeria monocytogenes
16%
Streptococcus
16%
Streptococcus pyogenes
16%
Microcin
16%
Clostridium botulinum
16%
Genetic Identification
16%
Pharmacology, Toxicology and Pharmaceutical Science
Virulence Factor
100%
Streptolysin S
100%
Listeria monocytogenes
16%
Thiazole
16%
Infectious Agent
16%
Streptococcus
16%
Microcin
16%
Clostridium botulinum
16%
Oxazole
16%
Streptococcus pyogenes
16%