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Stress physiology of lactic acid bacteria
- Konstantinos Papadimitriou
- , Ángel Alegría
- , Peter A. Bron
- , Maria De Angelis
- , Marco Gobbetti
- , Michiel Kleerebezem
- , José A. Lemos
- , Daniel M. Linares
- , Paul Ross
- , Catherine Stanton
- , Francesca Turroni
- , Douwe Van Sinderen
- , Pekka Varmanen
- , Marco Ventura
- , Manuel Zúñiga
- , Effie Tsakalidou
- , Jan Kok
- Agricultural University of Athens
- University of Groningen
- NIZO food research
- TI Food and Nutrition
- University of Bari
- Wageningen University & Research
- University of Florida
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
- University of Parma
- University of Helsinki
- Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC)
Research output: Contribution to journal › Review article › peer-review