Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide

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@article{5da4c2eec5ef4f5fae224d5f14682c77,

title = "Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide",

author = "Yrjo Roos and YH Roos and MA Rogers",

year = "2006",

language = "English (Ireland)",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier B.V.",

}