Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17

Immunology and Microbiology

• Bacteriophage 100%
• Lactobacillus delbrueckii 100%
• Cell Surface 100%
• Cell Wall 100%
• Lactobacillus Delbrueckii Subsp. Bulgaricus 100%
• Lactobacillus 50%
• Antimicrobial Peptides 50%
• Chemical Structure 50%
• Teichoic Acid 50%
• Methylation 50%
• Nuclear Magnetic Resonance Spectroscopy 50%
• Functional Property 50%

Chemistry

• Polysaccharide 100%
• NMR Spectroscopy 33%
• Butene 33%
• Functional Food 33%
• Polypeptide Antibiotic Agent 33%
• Two-Dimensional NMR 33%
• methylation 33%
• Hexasaccharide 33%
• Galactan 33%
• Teichoic Acid 33%
• Carbohydrate 33%

Food Science

• Lactobacillus Delbrueckii Subsp. Bulgaricus 100%
• Lactobacillus Delbrueckii Subsp 100%
• Functional Food 50%
• Lactobacillus 50%
• Antimicrobial Peptide 50%
• Food Fermentation 50%