Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17

Food Science

• Lactobacillus Delbrueckii Subsp. Bulgaricus 100%
• Lactobacillus Delbrueckii Subsp 100%
• Functional Food 50%
• Lactobacillus 50%
• Antimicrobial Peptide 50%
• Food Fermentation 50%

Chemistry

• Polysaccharide 100%
• NMR Spectroscopy 33%
• Butene 33%
• Functional Food 33%
• Polypeptide Antibiotic Agent 33%
• Two-Dimensional NMR 33%
• methylation 33%
• Hexasaccharide 33%
• Galactan 33%
• Teichoic Acid 33%

Material Science

• Surface (Surface Science) 100%
• Nuclear Magnetic Resonance Spectroscopy 25%
• Structure (Composition) 25%
• Antimicrobial Peptide 25%