Structure-function relationships in plant-based products as alternatives to cheese (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2021
Event	4th Food Structure and Functionality Symposium - Duration: 19 Oct 2021 → 20 Oct 2021

Symposium	4th Food Structure and Functionality Symposium
Period	19/10/21 → 20/10/21

Cite this

@conference{72781194dad341c8a76d2f71668f1fab,

title = "Structure-function relationships in plant-based products as alternatives to cheese (poster)",

author = "NADIA GRASSO and Yrjo Roos and Crowley, \{Shane V.\} and Elke Arendt and O'Mahony, \{Seamus Anthony\}",

year = "2021",

language = "English (Ireland)",

note = "4th Food Structure and Functionality Symposium ; Conference date: 19-10-2021 Through 20-10-2021",

}