Abstract
Casein micelle is a complex structure primarily composed of caseins and colloidal calcium phosphate. Casein micelles are responsible for unique physicochemical and functional properties of milk. Casein micelles are dynamic, spherical, open, and highly hydrated heterogeneous structures. Several models are proposed for casein micelle structure that fall into three general categories namely coat-core models, submicelle models, and internal structure models. The present chapter reviews proposed models of the casein micelle structure to date.
| Original language | English |
|---|---|
| Title of host publication | Casein |
| Subtitle of host publication | Structural Properties, Uses, Health Benefits and Nutraceutical Applications |
| Publisher | Elsevier |
| Pages | 37-49 |
| Number of pages | 13 |
| ISBN (Electronic) | 9780443158360 |
| ISBN (Print) | 9780443132148 |
| DOIs | |
| Publication status | Published - 1 Jan 2024 |
| Externally published | Yes |
Keywords
- Casein micelle structure
- caseins
- coat-core model
- colloidal calcium phosphate
- internal structure model
- sub micelle model