Student perception of the impact that the World Café method has on their transversal skills

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English (Ireland)
Title of host publication	Education and New Developments
Editors	Mafalda Carmo
Publisher	World Institute for Advanced Research and Science (WIARS)
ISBN (Electronic)	2184-1489
ISBN (Print)	2184-044X
Publication status	Published - Jun 2025
Event	END Conference 2025 - Budapest, Hungary Duration: 28 Jun 2025 → 30 Jun 2025

Cite this

@inproceedings{25dfa4c7ca7f4e95ba794e6d37b1e558,

title = "Student perception of the impact that the World Caf{\'e} method has on their transversal skills",

author = "Ann Kirby and J. Bourke",

year = "2025",

month = jun,

language = "English (Ireland)",

isbn = "2184-044X",

editor = "Mafalda Carmo",

booktitle = "Education and New Developments",

publisher = "World Institute for Advanced Research and Science (WIARS)",

note = "END Conference 2025 ; Conference date: 28-06-2025 Through 30-06-2025",

}

TY - GEN

T1 - Student perception of the impact that the World Café method has on their transversal skills

AU - Kirby, Ann

AU - Bourke, J.

PY - 2025/6

Y1 - 2025/6

M3 - Conference proceeding

SN - 2184-044X

BT - Education and New Developments

A2 - Carmo, Mafalda

PB - World Institute for Advanced Research and Science (WIARS)

T2 - END Conference 2025

Y2 - 28 June 2025 through 30 June 2025

ER -