Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects
- Danli Wang
- , Furong Hou
- , Xiaobin Ma
- , Weijun Chen
- , Lufeng Yan
- , Tian Ding
- , Xingqian Ye
- , Donghong Liu
- Zhejiang University
- National Engineering Laboratory of Intelligent Food Technology and Equipment
Research output: Contribution to journal › Article › peer-review