Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gel

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Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Volume	62
Publication status	Published - 2014

Cite this

@article{617f4da0899041bd96331f307ae74759,

title = "Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gel",

author = "Yrjo Roos and Song Miao and Mao",

year = "2014",

language = "English (Ireland)",

volume = "62",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}