Sugar-reduced cakes: sourdough technology as a novel approach to overcome quality losses (poster)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2019
Event	19th ICC Conference - Vienna, Austria Duration: 24 Apr 2019 → 25 Apr 2019

Cite this

@conference{6cff9da5075a48eea77d4584e49caa6e,

title = "Sugar-reduced cakes: sourdough technology as a novel approach to overcome quality losses (poster)",

author = "Aylin Sahin and Tom Rice and Emanuele Zannini and Lynch, \{Kieran M.\} and Aidan Coffey and Elke Arendt",

year = "2019",

language = "English (Ireland)",

note = "19th ICC Conference ; Conference date: 24-04-2019 Through 25-04-2019",

}