| Original language | English (Ireland) |
|---|---|
| Qualification | Doctor of Philosophy |
| Award date | 15 Oct 2019 |
| Publication status | Published - 2019 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
SUGAR REDUCTION IN SWEET BAKERY PRODUCTS: SOURDOUGH TECHNOLOGY AS A NOVEL TECHNOLOGICAL APPROACH TO OVERCOME QUALITY LOSS
Research output: Types of thesis › Doctoral thesis