@article{cc6cc0beec124f6f97b7ac0557aea498,
title = "Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure",
keywords = "Cheese, Chymosin, High pressure, Plasmin",
author = "Thom Huppertz and Fox, \{Patrick F.\} and Kelly, \{Alan L.\}",
year = "2004",
month = nov,
doi = "10.1017/S0022029904000494",
language = "English",
volume = "71",
pages = "496--499",
journal = "Journal of Dairy Research",
issn = "0022-0299",
publisher = "Cambridge University Press",
number = "4",
}