Sustainable processing: Continuous process improvement and optimization

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	812-820
Number of pages	9
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
DOIs	https://doi.org/10.1016/b978-0-12-818766-1.00267-1
Publication status	Published - 27 Sep 2021

Access to Document

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title = "Sustainable processing: Continuous process improvement and optimization",

author = "Oliveira, \{Jorge C.\}",

year = "2021",

month = sep,

day = "27",

doi = "10.1016/b978-0-12-818766-1.00267-1",

language = "English",

isbn = "9780128187678",

volume = "4",

pages = "812--820",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Sustainable processing

T2 - Continuous process improvement and optimization

AU - Oliveira, Jorge C.

PY - 2021/9/27

Y1 - 2021/9/27

UR - https://www.scopus.com/pages/publications/85132529425

U2 - 10.1016/b978-0-12-818766-1.00267-1

DO - 10.1016/b978-0-12-818766-1.00267-1

M3 - Chapter

AN - SCOPUS:85132529425

SN - 9780128187678

VL - 4

SP - 812

EP - 820

BT - Encyclopedia of Dairy Sciences

PB - Elsevier

ER -