Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
- Abbas Ahmadi
- , Elnaz Milani
- , Ashkan Madadlou
- , Seyed Ali Mortazavi
- , Reza Rezaei Mokarram
- , Davoud Salarbashi
- Azad University
- Iranian Academic Center for Education, Culture and Research
- Iranian Research Organization for Science and Technology
- Ferdowsi University of Mashhad
- University of Tabriz
Research output: Contribution to journal › Article › peer-review