Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Muscle Foods Analysis
Publisher	CRC Press
Pages	503-512
Number of pages	10
ISBN (Electronic)	9781420045307
ISBN (Print)	9781420045291
DOIs	https://doi.org/10.1201/9781420045307-33
Publication status	Published - 1 Jan 2008
Externally published	Yes

Access to Document

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title = "Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception",

author = "\{van Ruth\}, \{Saskia M.\}",

year = "2008",

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doi = "10.1201/9781420045307-33",

language = "English",

isbn = "9781420045291",

pages = "503--512",

booktitle = "Handbook of Muscle Foods Analysis",

publisher = "CRC Press",

address = "Netherlands",

}

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T1 - Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception

AU - van Ruth, Saskia M.

PY - 2008/1/1

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UR - https://www.scopus.com/pages/publications/85128056037

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EP - 512

BT - Handbook of Muscle Foods Analysis

PB - CRC Press

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