Techniques for sampling and identification of volatile compounds contributing to sensory perception

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Muscle Foods Analysis
Publisher	CRC Press
Pages	503-512
Number of pages	10
ISBN (Electronic)	9781420045307
ISBN (Print)	9781420045291
DOIs	https://doi.org/10.1201/9781420045307.ch28
Publication status	Published - 10 Nov 2008
Externally published	Yes

Access to Document

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title = "Techniques for sampling and identification of volatile compounds contributing to sensory perception",

author = "\{van Ruth\}, \{Saskia M.\}",

year = "2008",

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pages = "503--512",

booktitle = "Handbook of Muscle Foods Analysis",

publisher = "CRC Press",

address = "Netherlands",

}

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T1 - Techniques for sampling and identification of volatile compounds contributing to sensory perception

AU - van Ruth, Saskia M.

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BT - Handbook of Muscle Foods Analysis

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