Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives

Caner Caliskan; Laura Nyhan; Ever Hernández-Olivas; Siyi Feng; Emanuele Zannini; Nesli Sozer; André Brodkorb; Elke K. Arendt

doi:10.1016/j.foodres.2026.118467

Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives

Caner Caliskan
, Laura Nyhan
, Ever Hernández-Olivas
, Siyi Feng
, Emanuele Zannini
, Nesli Sozer
, André Brodkorb
, Elke K. Arendt

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Article number	118467
Journal	Food Research International
Volume	229
DOIs	https://doi.org/10.1016/j.foodres.2026.118467
Publication status	Published - 2026

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10.1016/j.foodres.2026.118467

Cite this

@article{00297f350c3346d9a7cc7602ad1949df,

title = "Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives",

author = "Caner Caliskan and Laura Nyhan and Ever Hern{\'a}ndez-Olivas and Siyi Feng and Emanuele Zannini and Nesli Sozer and Andr{\'e} Brodkorb and Arendt, \{Elke K.\}",

year = "2026",

doi = "10.1016/j.foodres.2026.118467",

language = "English (Ireland)",

volume = "229",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives

AU - Caliskan, Caner

AU - Nyhan, Laura

AU - Hernández-Olivas, Ever

AU - Feng, Siyi

AU - Zannini, Emanuele

AU - Sozer, Nesli

AU - Brodkorb, André

AU - Arendt, Elke K.

PY - 2026

Y1 - 2026

U2 - 10.1016/j.foodres.2026.118467

DO - 10.1016/j.foodres.2026.118467

M3 - Article

SN - 0963-9969

VL - 229

JO - Food Research International

JF - Food Research International

M1 - 118467

ER -