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Techno-functional and nutritional evaluation of Solein single-cell protein and its application in non-dairy yoghurt alternatives

  • Teagasc - Irish Agriculture and Food Development Authority
  • Dipartimento di Biologia Ambientale, Sapienza Universita di Roma
  • VTT Technical Research Centre of Finland Ltd.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (Ireland)
Article number118467
JournalFood Research International
Volume229
DOIs
Publication statusPublished - 1 Apr 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

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