The 7th International Symposium on Sourdough – “Sourdough for health”

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1-2
Number of pages	2
Journal	International Journal of Food Microbiology
Volume	302
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2018.09.006
Publication status	Published - 2 Aug 2019

Access to Document

@article{63c92bc7396b403895d53c7e91146124,

title = "The 7th International Symposium on Sourdough – “Sourdough for health”",

author = "Emanuele Zannini and Marco Gobbetti",

year = "2019",

month = aug,

day = "2",

doi = "10.1016/j.ijfoodmicro.2018.09.006",

language = "English",

volume = "302",

pages = "1--2",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The 7th International Symposium on Sourdough – “Sourdough for health”

AU - Zannini, Emanuele

AU - Gobbetti, Marco

PY - 2019/8/2

Y1 - 2019/8/2

UR - https://www.scopus.com/pages/publications/85053104440

U2 - 10.1016/j.ijfoodmicro.2018.09.006

DO - 10.1016/j.ijfoodmicro.2018.09.006

M3 - Editorial

C2 - 30220437

AN - SCOPUS:85053104440

SN - 0168-1605

VL - 302

SP - 1

EP - 2

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -