The 8th international symposium on sourdough – “Sourdough for health”

Research output: Contribution to journal › Editorial

Original language	English
Article number	110952
Journal	International Journal of Food Microbiology
Volume	427
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2024.110952
Publication status	Published - 16 Jan 2025

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@article{beeaab164dfa4e7e812c0e3c6ecdc1ed,

title = "The 8th international symposium on sourdough – “Sourdough for health”",

author = "Emanuele Zannini and Marco Gobbetti",

year = "2025",

month = jan,

day = "16",

doi = "10.1016/j.ijfoodmicro.2024.110952",

language = "English",

volume = "427",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The 8th international symposium on sourdough – “Sourdough for health”

AU - Zannini, Emanuele

AU - Gobbetti, Marco

PY - 2025/1/16

Y1 - 2025/1/16

UR - https://www.scopus.com/pages/publications/85207734141

U2 - 10.1016/j.ijfoodmicro.2024.110952

DO - 10.1016/j.ijfoodmicro.2024.110952

M3 - Editorial

C2 - 39455319

AN - SCOPUS:85207734141

SN - 0168-1605

VL - 427

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

M1 - 110952

ER -