The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

  • Aidan P. Moloney
  • , Shannon S. Wilson
  • , Sibhekiso Siphambili
  • , Lara Moran
  • , Edward G. O’Riordan
  • , Maurice G. O’Sullivan
  • , Joseph P. Kerry
  • , Frank J. Monahan
  • , Mark McGee

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation'. Together they form a unique fingerprint.

Agricultural and Biological Sciences