The effect of dietary vitamin E and C level on market-size turbot (Scopthalmus maximus) fillet quality

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@article{74bfb9ccf17d465cb9cf1df7bd1af781,

title = "The effect of dietary vitamin E and C level on market-size turbot (Scopthalmus maximus) fillet quality",

author = "N. Ruff and FitzGerald, \{R. D.\} and Tom Cross and K. Hamre and Joseph Kerry",

year = "2003",

language = "English (Ireland)",

volume = "9",

pages = "91--103",

journal = "Aquaculture Nutrition",

issn = "1353-5773",

publisher = "John Wiley and Sons Ltd",

}