The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations

Yrjo Roos; Fenelon; Tobin JT; Ellen G. Murphy

The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations

Yrjo Roos
, Fenelon
, Tobin JT
, Ellen G. Murphy

School of Food and Nutritional Sciences

University of Liverpool

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English (Ireland)
Title of host publication	International Congress of Engineering and Food (ICEF 11)
Pages	pp.577-578
Publication status	Published - 2011

Cite this

@inproceedings{cf28f252de6e41f792505832a4fe6c04,

title = "The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations",

author = "Yrjo Roos and Fenelon and Tobin JT and Murphy, \{Ellen G.\}",

year = "2011",

language = "English (Ireland)",

pages = "pp.577--578 ",

booktitle = "International Congress of Engineering and Food (ICEF 11)",

}