The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems
- J. E. Hayes
- , V. Stepanyan
- , P. Allen
- , M. N. O'Grady
- , N. M. O'Brien
- , J. P. Kerry
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review