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The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage

  • Derek F. Keenan
  • , Virginia C. Resconi
  • , Thomas J. Smyth
  • , Cristina Botinestean
  • , Célio Lefranc
  • , Joseph P. Kerry
  • , Ruth M. Hamill

Research output: Contribution to journal › Article › peer-review

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