THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Food Biochemistry
Publication status	Published - 2010

Cite this

@article{f6e4593ae1314cc0a81f200dd1441505,

title = "THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE",

author = "Yrjo Roos and HD Goff and MA Rogers",

year = "2010",

language = "English (Ireland)",

journal = "Journal of Food Biochemistry",

issn = "0145-8884",

publisher = "John Wiley and Sons Inc",

}