| Original language | English (Ireland) |
|---|---|
| Journal | 30th Annual Food Science & Technology Research Conference |
| Publication status | Published - 2000 |
The effect of somatic cells on proteolysis during ripening of miniature Cheddar-type cheeses
- Paul Mcsweeney
- , T. Considine
- , Johanne Kelly
Research output: Contribution to journal › Article › peer-review