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The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers

  • Cristina Botinestean
  • , Derek F. Keenan
  • , Joe P. Kerry
  • , Ruth M. Hamill
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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