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The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles

  • H. Walsh
  • , S. Martins
  • , E. E. O' Neill
  • , J. P. Kerry
  • , T. Kenny
  • , P. Ward
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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