The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
- Sara Pérez-Vila
- , Mark A. Fenelon
- , James A. O'Mahony
- , Laura G. Gómez-Mascaraque
- Teagasc - Irish Agriculture and Food Development Authority
- University College Dublin
Research output: Contribution to journal › Article › peer-review