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Dive into the research topics of 'The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method'. Together they form a unique fingerprint.- Sort by
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The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
- Sara Pérez-Vila
- , Mark A. Fenelon
- , James A. O'Mahony
- , Laura G. Gómez-Mascaraque
Research output: Contribution to journal › Article › peer-review