The extent of allozyme variation in populations of Atlantic salmon located throughout Europe: diversity that could be compromised by introductions of reared fish

E. A. Bourke; James Coughlan; H. Jansson; P. Galvin; Tom Cross

The extent of allozyme variation in populations of Atlantic salmon located throughout Europe: diversity that could be compromised by introductions of reared fish

E. A. Bourke
, James Coughlan
, H. Jansson
, P. Galvin
, Tom Cross

School of Biological, Earth and Environmental Sciences

Salmon Research Institute

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	974-985
Journal	ICES Journal of Marine Science
Volume	54
Publication status	Published - 1997

Cite this

@article{e984b8c0705345a9a3a2d6d6aa0dd26f,

title = "The extent of allozyme variation in populations of Atlantic salmon located throughout Europe: diversity that could be compromised by introductions of reared fish",

author = "Bourke, \{E. A.\} and James Coughlan and H. Jansson and P. Galvin and Tom Cross",

year = "1997",

language = "English (Ireland)",

volume = "54",

pages = "974--985",

journal = "ICES Journal of Marine Science",

issn = "1054-3139",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - The extent of allozyme variation in populations of Atlantic salmon located throughout Europe: diversity that could be compromised by introductions of reared fish

AU - Bourke, E. A.

AU - Coughlan, James

AU - Jansson, H.

AU - Galvin, P.

AU - Cross, Tom

PY - 1997

Y1 - 1997

M3 - Article

SN - 1054-3139

VL - 54

SP - 974

EP - 985

JO - ICES Journal of Marine Science

JF - ICES Journal of Marine Science

ER -