The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure
- Mark Linton
- , Aideen B. Mackle
- , Vivek K. Upadhyay
- , Alan L. Kelly
- , Margaret F. Patterson
- Agri-Food and Biosciences Institute, Belfast
- Queen's University Belfast
Research output: Contribution to journal › Article › peer-review