The fate of Salmonella Typhimurium and Escherichia coli O157 on hot boned versus conventionally chilled beef
- Rachael Reid
- , Séamus Fanning
- , Paul Whyte
- , Joe Kerry
- , Declan Bolton
- Teagasc - Irish Agriculture and Food Development Authority
- University College Dublin
Research output: Contribution to journal › Article › peer-review