The food microbiome: an evolutionary architect, a modern healer, and a future shield
- Emanuele Zannini
- , Laura Nyhan
- , M. Gobbetti
- , Raffaella Di Cagno
- , Elke Arendt
- Free University of Bozen-Bolzano
- International Center on Food Fermentation
Research output: Contribution to journal › Review article › peer-review