The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation

Angela Coral-Medina
, John P. Morrissey
, Carole Camarasa

School of Microbiology

Research output: Contribution to journal › Article › peer-review

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University College Cork Reports Findings in Industrial Microbiology and Biotechnology (The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation)
Morrissey, P. & Morrissey, J.
27/02/23
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