The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

D. J.  Crowley; Yvonne O'Callaghan; A.L. McCarthy; Charles O. Piggott; Richard J. FitzGerald; Nora O'Brien

doi:10.1017/s0029665115000841

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

D. J. Crowley
, Yvonne O'Callaghan
, A.L. McCarthy
, Charles O. Piggott
, Richard J. FitzGerald
, Nora O'Brien

School of Food and Nutritional Sciences

University of Limerick

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665115000841 https://doi.org/10.1017/S0029665115000841
Publication status	Published - 2015
Event	Nutrition Society Summer Meeting - Duration: 14 Jul 2014 → 17 Jul 2014

Keywords

Hydrolysate
Digestate
Food science
Chemistry
Selection (genetic algorithm)
Biotechnology
Hydrolysis
Biology
Computer science
Biochemistry
Organic chemistry
Methane
Artificial intelligence
Anaerobic digestion

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Cite this

Crowley, D. J., O'Callaghan, Y., McCarthy, A. L., Piggott, C. O., FitzGerald, R. J., & O'Brien, N. (2015). The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate. Proceedings of the Nutrition Society. https://doi.org/10.1017/s0029665115000841, https://doi.org/10.1017/S0029665115000841

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title = "The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate",

keywords = "Hydrolysate, Digestate, Food science, Chemistry, Selection (genetic algorithm), Biotechnology, Hydrolysis, Biology, Computer science, Biochemistry, Organic chemistry, Methane, Artificial intelligence, Anaerobic digestion",

author = "Crowley, \{D. J.\} and Yvonne O'Callaghan and A.L. McCarthy and Piggott, \{Charles O.\} and FitzGerald, \{Richard J.\} and Nora O'Brien",

year = "2015",

doi = "10.1017/s0029665115000841",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

note = "Nutrition Society Summer Meeting ; Conference date: 14-07-2014 Through 17-07-2014",

}

Crowley, DJ, O'Callaghan, Y, McCarthy, AL, Piggott, CO, FitzGerald, RJ & O'Brien, N 2015, 'The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate', Proceedings of the Nutrition Society. https://doi.org/10.1017/s0029665115000841, https://doi.org/10.1017/S0029665115000841

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T1 - The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

AU - Crowley, D. J.

AU - O'Callaghan, Yvonne

AU - McCarthy, A.L.

AU - Piggott, Charles O.

AU - FitzGerald, Richard J.

AU - O'Brien, Nora

PY - 2015

Y1 - 2015

KW - Hydrolysate

KW - Digestate

KW - Food science

KW - Chemistry

KW - Selection (genetic algorithm)

KW - Biotechnology

KW - Hydrolysis

KW - Biology

KW - Computer science

KW - Biochemistry

KW - Organic chemistry

KW - Methane

KW - Artificial intelligence

KW - Anaerobic digestion

U2 - 10.1017/s0029665115000841

DO - 10.1017/s0029665115000841

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

T2 - Nutrition Society Summer Meeting

Y2 - 14 July 2014 through 17 July 2014

ER -