The impact and applications of phages in the food industry and agriculture

Jennifer Mahony; Eoghan Casey; Douwe van Sinderen

doi:10.3390/v12020210

The impact and applications of phages in the food industry and agriculture

University College Cork

Research output: Contribution to journal › Editorial

Original language	English
Article number	210
Journal	Viruses
Volume	12
Issue number	2
DOIs	https://doi.org/10.3390/v12020210
Publication status	Published - 2020

Keywords

Bacteriophage
Dairy
Fermentation
Food pathogens
Food spoilage
Lactic acid bacteria

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10.3390/v12020210

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title = "The impact and applications of phages in the food industry and agriculture",

keywords = "Bacteriophage, Dairy, Fermentation, Food pathogens, Food spoilage, Lactic acid bacteria",

author = "Jennifer Mahony and Eoghan Casey and \{van Sinderen\}, Douwe",

year = "2020",

doi = "10.3390/v12020210",

language = "English",

volume = "12",

journal = "Viruses",

issn = "1999-4915",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "2",

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T1 - The impact and applications of phages in the food industry and agriculture

AU - Mahony, Jennifer

AU - Casey, Eoghan

AU - van Sinderen, Douwe

PY - 2020

Y1 - 2020

KW - Bacteriophage

KW - Dairy

KW - Fermentation

KW - Food pathogens

KW - Food spoilage

KW - Lactic acid bacteria

UR - https://www.scopus.com/pages/publications/85079669203

U2 - 10.3390/v12020210

DO - 10.3390/v12020210

M3 - Editorial

C2 - 32069940

AN - SCOPUS:85079669203

SN - 1999-4915

VL - 12

JO - Viruses

JF - Viruses

IS - 2

M1 - 210

ER -

The impact and applications of phages in the food industry and agriculture

Keywords

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