@inbook{26976a0ee1b94479ac13978a31a1ae31,
title = "The impact of {\textquoteleft}{\textquoteleft}labelling{\textquoteright}{\textquoteright} on the beliefs, attitudes and behaviours of consumers with food allergy: A multilevel perspective",
author = "Galvin, \{Audrey Dunn\}",
year = "2020",
language = "English",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
number = "22",
pages = "127--140",
editor = "Sian Astley",
booktitle = "Mitigating Contamination from Food Processing",
address = "United Kingdom",
edition = "22",
}