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The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates

  • Paraskevi Tsermoula
  • , Kamil P. Drapala
  • , Aoife M. Joyce
  • , Kate Hoare
  • , Shane V. Crowley
  • , James A. O'Mahony

Research output: Contribution to journal › Article › peer-review

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Food Science