The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics
- Mark Timlin
- , André Brodkorb
- , Niamh Harbourne
- , Tom F. O'Callaghan
- , Gaetan Drouin
- , Sara Pacheco-Pappenheim
- , Deirdre Hennessy
- , Michael O'Donovan
- , Karina M. Pierce
- , Bernard M. Corrigan
- , John P. Murphy
- , Dmitri Pismennõi
- , Anastassia Taivosalo
- , Taivo Lints
- , Tiina Kriščiunaite
- , Raivo Vilu
- , Ellen Fitzpatrick
- , Kieran McCarthy
- , Jeremiah J. Sheehan
- Teagasc - Irish Agriculture and Food Development Authority
- University College Dublin
- Center of Food and Fermentation Technologies
Research output: Contribution to journal › Article › peer-review