The influence of composition and manufacturing approach on the physical and rehydration properties of milk protein concentrate powders

  • David J. McSweeney
  • , Valentyn Maidannyk
  • , Sharon Montgomery
  • , James A. O'Mahony
  • , Noel A. McCarthy

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'The influence of composition and manufacturing approach on the physical and rehydration properties of milk protein concentrate powders'. Together they form a unique fingerprint.

Food Science