The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese (oral presentation)

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2021
EventAOCS Plant Protein Science and Technology Forum -
Duration: 3 May 202114 May 2021

Conference

ConferenceAOCS Plant Protein Science and Technology Forum
Period3/05/2114/05/21

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