The influence of strain of Holstein-Friesian cow and feeding system on greenhouse gas emissions from pastoral dairy farms

The purpose of this study was to model the effect of 3 divergent strains of Holstein-Friesian cows in 3 pasture-based feed systems on greenhouse gas (GHG) emissions. The 3 strains of Holstein-Friesian compared were high-production North American (HP), high-durability North American (HD), and New Zealand (NZ). The 3 feed systems were a high grass allowance system (MP, control); high stocking rate system (HS); and high concentrate supplementation system (HC). The MP system had an overall stocking rate of 2.47 cows/ha and received 325. kg of dry matter concentrate per cow in early lactation. The HS system had a similar concentrate input to the MP system, but had an overall stocking rate of 2.74 cows/ha. The HC system had a similar overall stocking rate to the MP system, but 1,445. kg of dry matter concentrate was offered per cow. A newly developed integrated economic-GHG farm model was used to evaluate the 9 milk production systems. The GHG model estimates on-farm (emissions arising within the farm's physical boundaries) and production system (incorporating all emissions associated with the production system up to the point milk leaves the farm gate) GHG emissions. Production system GHG emissions were always greater than on-farm emissions, and the ranking of the 9 systems was usually consistent under both methods. The exception was the NZ strain that achieved their lowest GHG emission per unit of product in the HC system when indirect emissions were excluded, but their lowest emission was in the HS system when indirect emissions were included. Generally, the results showed that as cow strain changed from lower (HD and NZ) to higher genetic potential (HP) for milk production, the GHG emission per kilogram of milk solids increased. This was because of a decline in cow fertility in the HP strain that resulted in a higher number of nonproductive animals, leading to a lower total farm milk solids production and an increase in emissions from nonproductive animals. The GHG emission per hectare increased for all strains moving from MP to HS to HC feed systems and this was associated with increases in herd total feed intake. The most profitable combination was the NZ strain in the HS system and this combination resulted in a 12% reduction in production system GHG emission per hectare compared with the NZ strain in the HC system, which produced the highest emissions. This demonstrates that grass-based systems can achieve high profitability and decreased GHG emissions simultaneously.