The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells

Joseph Kerry

doi:10.1017/s0029665111001170

The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells

Joseph Kerry

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665111001170
Publication status	Published - 2011

Keywords

Extraction (chemistry)
DNA
Content (measure theory)
Algae
Chemistry
Chromatography
Biology
Botany
Biochemistry
Mathematics
Mathematical analysis

Access to Document

10.1017/s0029665111001170

https://openalex.org/W2037412262Licence: CC BY-NC-ND

Cite this

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title = "The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells",

keywords = "Extraction (chemistry), DNA, Content (measure theory), Algae, Chemistry, Chromatography, Biology, Botany, Biochemistry, Mathematics, Mathematical analysis",

author = "Joseph Kerry",

year = "2011",

doi = "10.1017/s0029665111001170",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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TY - JOUR

T1 - The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells

AU - Kerry, Joseph

PY - 2011

Y1 - 2011

KW - Extraction (chemistry)

KW - DNA

KW - Content (measure theory)

KW - Algae

KW - Chemistry

KW - Chromatography

KW - Biology

KW - Botany

KW - Biochemistry

KW - Mathematics

KW - Mathematical analysis

U2 - 10.1017/s0029665111001170

DO - 10.1017/s0029665111001170

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -