The integration of market and sensory information to explore consumers’ preferences for full-fat and reduced-fat dairy products.

Joseph Bogue

The integration of market and sensory information to explore consumers’ preferences for full-fat and reduced-fat dairy products.

Joseph Bogue

Cork University Business School

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	Undefined/Unknown
Title of host publication	Society for the Study of Ingestive Behaviour
Publication status	Published - 26 Jun 2001

Cite this

@inproceedings{72a8d709f5b7447fac1094974be6682b,

title = "The integration of market and sensory information to explore consumers{\textquoteright} preferences for full-fat and reduced-fat dairy products.",

author = "Joseph Bogue",

year = "2001",

month = jun,

day = "26",

language = "Undefined/Unknown",

booktitle = "Society for the Study of Ingestive Behaviour",

}